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Geoff Mahon B.V.Sc., MRCVS

Managing Director - IVEC

Originally from New Zealand Geoff has considerable international experience in identifying, contracting, managing and operating livestock projects world-wide. He has over 20 years commercial experience in the agri-business and animal biotechnology fields built upon an initial 5 years as a partner in a veterinary practice in New Zealand. He has been the veterinary advisor and held senior executive positions in Animal Transplants (NZ) Ltd., British Livestock Company (UK), Granada BioSciences Inc. (USA), Mastercalf Ltd. (UK) and is currently Managing Director of Livestock Cambridge Ltd. specializing in livestock technologies; technology transfer and project management and implementation. He was founder Vice President of the European Embryo Transfer Association and has been a consultant for the Food and Agricultural Organization (FAO) of the United Nations.


Jason Aldiss - Managing Director

Eville & Jones Veterinary Group

Jason has had overall management responsibility for the veterinary food hygiene activities of Eville & Jones since 1996.

Eville & Jones is the largest private employer of veterinary surgeons (100+) outside the USA. The division runs £6 million worth of contracts with the Meat Hygiene Service for the hygiene and animal welfare inspection of UK abattoirs and meat plants.

Jason is also responsible for the development of other business activities for Eville & Jones.

During Jasonís term as managing director, the company has expanded from 35 to 100 veterinary surgeons. He also guided the company through the uncertainty and change arising from the UKís BSE crisis, including dealing with potential large-scale redundancies and subsequent rapid expansion, which necessitated recruitment of vets overseas. He also had to manage the repercussions of the E.coli outbreak in 1996. Before becoming MD he was regional manager for the North England and Scotland division. He joined Eville & Jones in 1995.

Before coming to Britain, Jason managed a large farm veterinary practice in his native New Zealand, with a special focus on pig herd health consultancy and meat safety.

Jason is a visiting lecturer at the Thomas Danby College of Further Education, training Meat Hygiene Inspectors in Public Health. He is a Council Member and Conference Secretary of the Veterinary Public Health Association (a division of the British Veterinary Association), and is the BVA representative to the Union of European Veterinary Hygienists. He is a Principal Official Veterinary Surgeon for the Meat Hygiene Service, holds other official veterinary inspection qualifications, and is a member of the Royal College of Veterinary Surgeons.

He qualified as a Bachelor of Veterinary Science (BVSc) at Massey University, New Zealand.


Pete Eville - Managing Director, IVEC

Joint Chairman, Eville & Jones

In May 1995 Pete co-founded Companion Care, with the aim of becoming the United Kingdomís first national chain of high quality, small animal veterinary practices. By the beginning of 2000, Companion Care had grown to become the largest private supplier of veterinary services to the general public, currently operating 40 surgeries.

In January 1993, Pete co-founded Eville & Jones Veterinary Meat Hygiene, specialising in the provision of official veterinary surgeon services to local authorities and subsequently to the Meat Hygiene Service. Pete is joint chairman of Eville & Jones, and a major shareholder.

In March 1992 Pete established the Croft Vet Centre mixed practice in Bolsover, which he currently still practices from.

From October 1989 to Feburary 1992, Pete worked in a mixed veterinary practice with a bias towards equines in Derbyshire. From July 1987 to October 1989, Pete worked in a mixed veterinary practice in Nottinghamshire.

Pete qualified as a veterinary surgeon from Bristol University in 1987. 

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